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Gourmet Spice, Paprika,Chinese seasoning
1.Paprika, Ground Spice | Natural
2.Paprika adds striking red color and a mild to everything savory
3.Use to add delicate yet deep flavor and vivid color to roasted vegetables, meats, soups, stews, seafood and rice dishes
4.To fully release its flavor and aroma, paprika should be lightly heated in oil before adding remaining ingredients
No spice rack should be without a jar of paprika! Use this versatile spice to add sweet pepper flavor and vivid red color to pretty much any dish – try it on deviled eggs, pasta or potato salad, roast chicken or pork, and more. Paprika always starts with whole, ripe peppers. The paprika brings fruity and toasty notes to pork or beef stew, casseroles, and roasted potatoes or vegetables. This spice is essential to chicken paprikash and goulash. Use paprika seasoning as a base for your own barbecue rubs, like chicken or steak rub.
