Bay leaf

Bay leaf

Bay leaf

(1)

Bay leaf is a commonly used cooking spice with a unique aroma and multiple functions.

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In cooking, Bay leaf is mainly used to add aroma and flavor to food, especially in stews, marinades, sauces and soups, where it effectively removes the fishy taste of meat and adds aroma to the dish.

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The aroma of Bay leaf is not fully released until it is heated, so it is usually added during the cooking process to enhance the overall flavor of the dish.

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Bay leaf

$ 9.90

Authentic and Natural Chinese Premium Quality Bay leaves in Jar,Sipce 1. The farmhouse ripens fragrant leaves, and the good ingredients make good taste 2. The core production area, deep in the mountains, selected mature fragrant leaves 3. Also known as bay leaves, the leaves are smooth and shiny and have an oblong-lanceolate shape 4. Servings are plentiful, affordable, and always available in the kitchen 5. Naturally dry, without any additives, with comfortable eating and rest assured

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