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Bay leaf is a commonly used cooking spice with a unique aroma and multiple functions.
In cooking, Bay leaf is mainly used to add aroma and flavor to food, especially in stews, marinades, sauces and soups, where it effectively removes the fishy taste of meat and adds aroma to the dish.
The aroma of Bay leaf is not fully released until it is heated, so it is usually added during the cooking process to enhance the overall flavor of the dish.
