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Cinnamon is a specialty of Rong County, mainly grown in the area of Dairong Mountain in the southeast of Gui, it is one of the characteristic spices of Guangxi , famous for its unique flavor and medicinal value.
Cinnamon is often used in flavoring, cooking and medicinal use, and its high content of volatile oil has the effect of refreshing the mind, invigorating the spleen and warming the stomach, stopping insecticide and sterilizing,coughing and resolving phlegm, repelling insects and sterilizing effects.
In cooking, oil cinnamon is often used in stews, marinades, brined meat and other dishes, which can increase the aroma and taste of food.
It can increase the aroma and taste of food. In addition, oil cinnamon can be used in medicinal diets and traditional Chinese medicine formulas to regulate the body and improve health.
Because of its unique flavor and medicinal value, oil cinnamon is highly loved and respected by people.
Cinnamon Sticks is a naturally harvested bark of a cinnamon tree. The bark of the tree is harvested while it is young; they are rolled into smaller pieces of 2-6 inches and dried to make beautiful cinnamon sticks.
Professional Chefs like to use Cinnamon Sticks for developing great recipes because the sweet and spicy aroma of cinnamon makes food delicious and mouth-watering.
