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peppercorn unique aroma and flavour is not hot or pungent like black, white, or chili peppers. instead, it has slight lemony overtones and creates a tingly numbness in the mouth that sets the stage for hot spices.
Lightly toast the tiny seed pods, then crushing them before adding them to food. also perfect for making szechuan pepper oil. simply fry dry chlies, sichuan pepper in hot oil
Peppercorns can be used whole or ground Into powder for Mapo Toufu,Sichuan Boiled Fish,hotpot, frying food, Shake it on stir fries, soups, stews to add a kick of flavor. Also simply use oil and peppercorns,you can get high quality sichuan peppercorn oil.
